Red Reishi Liquid Culture Syringe

Traditional Chinese medicine is rich in legends and traditions that have been passed down for centuries. One of these ancient treasures is the Red Reishi mushroom, also known as the “mushroom of immortality. With the Red Reishi Liquid Culture Syringe, you can now grow it yourself! The admiration for the Red Reishi mushroom is not without reason. The mushroom is packed with natural vitamins, minerals and adaptogens. Adaptogens are unique compounds that help the body adapt to stress to promote balanced homeostasis. Red Reishi has long been used to support the immune system. It contains polysaccharides, triterpenes and other bioactive compounds that stimulate the immune system and help the body defend itself against viruses, bacteria and other harmful pathogens. With such a wealth of nutrients, it is not hard to see why Red Reishi has achieved such a respected status.

Contents

These items are further packaged in a zippered bag to further protect against contamination.

• 1x 10 ml liquid culture in a syringe
• 1x alcohol wipe
• 1x sterile needle

Use

• Add 2-5ml to each liter or jar of sterilized grain.
• Shake the liquid culture well before use.
• Red reishi has slow and sometimes irregular growth. It may seem like no growth is taking place, but the process has probably already begun.

After use

• Store it again in the refrigerator.
• Dry the needle thoroughly before replacing the protective cap to prevent rust.
• Optional: use a lighter to heat the needle and evaporate any remaining water. Then let it cool before replacing the cap.
• Put the liquid culture in a ziplock bag for extra protection and place it back in the refrigerator.

These instructions ensure that the liquid culture remains effective and usable for as long as possible.

What substrate do we grow on?

The answer is hardwood (most suitable: oak, beech, birch, alder). Should you prefer a more natural approach, it is also possible to cultivate Red Reishi outdoors directly on hardwood logs.

Growing conditions

Phase 1: Mycelial growth

Temperature: 21 – 27°C
Humidity: 95 – 100%
Duration: 10 – 20 days
Light: n/a.

Stage 2: Primordia formation/fruit set

(For culturing antler formation in a sealed bag.)
Temperature: 18 – 24°C
Humidity: 95 – 100%
Duration: 14 – 28 days
Light: 200 – 500 lux for 4 – 8 hours per day

Stage 3: Fruit formation initiation.

(For growing conk formation in open bags.)
Temperature: 21 – 27 °C
Humidity: 95 – 100%
Duration: 14 – 28 days
Light: 750 – 1,500 lux for 12 hours a day

Stage 4: Fruit formation and harvest

Temperature: 21 – 27 °C
Humidity: 80 – 85%
Duration: 60 days
Light: 750 – 1,500 lux
Cropping cycle: 1 – 2 harvests within 90 – 120 days

Storage advice

• Use the liquid culture within 2 months.
• Store it in the refrigerator or another cool, dark location.
• Avoid exposure to UV light.