Turkey Tail Liquid Culture Syringe

In the lush forests of Asia, where this mushroom grows in abundance, it was not only admired for its appearance. For centuries, the Elfenbankje has been used in traditional Asian medicine, mainly in China and Japan. The ancient herbalists firmly believed in its beneficial effects. One of the most fascinating discoveries is the presence of polysaccharide-k (PSK) and polysaccharide peptides (PSP) in the mushroom. These compounds have been intensively researched in recent years, mainly because of their potential health benefits. In addition, the mushroom also contains an array of phenols, such as flavonoids, which are known for their antioxidant properties. For those interested in growing this mushroom at home, the Turkey Tail Liquid Culture Syringe the process easier. This syringe contains already developed mycelium, which provides faster and more stable growth than using spores.

Contents

These items are further packaged in a zippered bag to further protect against contamination.

• 1x 10 ml liquid culture in a syringe
• 1x alcohol wipe
• 1x sterile needle

Use

• Add 2-5 ml to each liter or jar of sterilized grain.
• Shake the liquid culture well before use; the Turkey Tail mycelium may clump.

After use

• Store it again in the refrigerator.
• Dry the needle thoroughly before replacing the protective cap to prevent rust.
• Optional: use a lighter to heat the needle and evaporate any remaining water. Then let it cool before replacing the cap.
• Put the liquid culture in a ziplock bag for extra protection and place it back in the refrigerator.

These instructions ensure that the liquid culture remains effective and usable for as long as possible.

What substrate do we grow on?

Hardwood (beech, oak, yellow-brown oak, alder, poplar, aspen, elm, ironwood, apple, cherry and other fruit trees)

Growing conditions

Phase 1: Mycelial growth

• Temperature: 24 – 29°C
• Humidity: 90 – 100%
• Duration: 14 – 21 days
• Light: n/a.

Stage 2: Primordia formation/fruit set

• Temperature: 10 – 24 (up to 27) °C
• Humidity: 95 – 100%
• Duration: 7 – 14 days
• Light: 500 – 2,000 lux

Stage 3: Fruit formation and harvest

• Temperature: 18 – 24°C
• Humidity: 85 – 90 (95)%
• Duration: 45 – 70 days
• Light: 500 – 2,000 lux
• Crop cycle: two to three flowering periods over three months

Storage advice

• Use the liquid culture within 2 months.
• Store it in the refrigerator or another cool, dark location.
• Avoid exposure to UV light.